Chinese Food
All Recipes
Shuflei
One of them has a mango in it. This is the leftover egg for my mother's birthday cake today. I want to make some shuflees. Ha ha
Qifeng pastry
The first time. It's still a microwave oven. Ha ha
[yogurt protein toast] - good moisture retention, soft and chewy.
In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
Fruit cake
One summer day, doll told her sister she wanted to eat cake. So I started to make a fruit cake.
One time fermentation small meal bag
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...
Hamburgers for babies
The hamburger that has been promised for a long time has finally been made for others today. Duoduo is very happy and always says hamburger -
Milk orange oatmeal porridge
I bought a box of milk at school. As a result, there were only three bags left this morning. So I took them home. When I came back, I stopped by the supermarket and bought some oats. So I made today's fruit oatmeal. Meow, they're new, so collect more. Meow
Red velvet whirlwind cake roll
Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Aussie beef hamburger with gloves and bread
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Cream puff
Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin ... ...
French lemon tarts, chocolate tarts, crisp and sweet
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
Dharma stick two Meiji
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
Roasted Quail eggs with fruit
Quail eggs are considered to be ginseng in animals . It's better to eat regularly as a tonic and therapeutic food. As the saying goes, eat birds, pigeons and quails. Quail meat and eggs are delicious and nutritious. Quail egg is a kind of good t... ...
Authentic Thai mango glutinous rice
I've come back from playing in Thailand. I enrolled in Thai food course and learned 6 classic Thai dishes. Thai food teachers are very good. They speak Chinese very fluently. After learning, I found that the Thai food in China is all floating cl... ...
Staff puff
Introduction to the product - it seems to be a baguette, but actually it's a puff. It's very delicious with the unique Diplomat casada sauce.
Rookie primary ~ heavy cheese cake
Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. Cheese cake usually takes biscuits as the bottom layer. There are also some flavors without bottom layer, such as original flavor and chocolate cheese cake. This kind of cak... ...
Durian Matcha
When durian meets Matcha. Matcha is fresh and bitter. Durian is sweet and fragrant. It's just a good match It's cold to bite The first dessert in summer
Blueberry Chocolate Mousse
Blueberry + mango sour and sweet taste light chocolate mousse base is not sweet, not greasy, silky and smooth
Spaghetti with shrimp in spinach and green sauce
Friends who like spaghetti must be familiar with this green staple. The sauce of spaghetti is the same as the color on the Italian flag. There are mainly three kinds of dividend sauce, white sauce and green sauce. Red sauce generally refers to t... ...
